A government coffee planting project years ago mistakenly used robusta, instead of arabica. This mishap turns out to be a new discovery of how pleasantly flavorful robusta can be when grown in this special mix of conditions. Cultivated at 1200+ masl, a much higher elevation than usual for robusta, these beans ripened at a slower rate, yielding a complex, smooth flavors. Grown & processed by smallholder farmers working in cooperatives.
Region: Kalinga, Cordillera Mountains
Process: Washed or natural -- specify preference in Order Notes
Elevation: 1000+ masl
Harvest: November - April
Social benefits: Supports smallholding farmers, supports cooperative development
Availability: 25 sacks (60 kilos each)
Contact us for samples or inquiries here.