A government coffee planting project years ago mistakenly used robusta, instead of arabica. This mishap turns out to be a new discovery of how pleasantly flavorful robusta can be when grown in this special mix of conditions. Cultivated at 1200+ masl, a much higher elevation than usual for robusta, these beans ripened at a slower rate, yielding a complex, smooth flavors. Grown & processed by smallholder farmers working in cooperatives.
 
Region:  Kalinga, Cordillera Mountains
 
Process:  Washed or natural -- specify preference in Order Notes
 
Elevation:  1000+ masl
 
Harvest:  November - April
 
Social benefits:  Supports smallholding farmers, supports cooperative development
 
Availability:  25 sacks (60 kilos each)
 
Contact us for samples or inquiries here.