Classic breakfast brew. Delicious nutty flavor with chocolate & fruit notes.
Grown, processed, milled & exported by the Mena brothers of Alimsa Cafe. They are the 6th generation of farmers, continuing a tradition of excellent coffee in Ataco, Ahuachapán, El Salvador since 1860!
These beans are cultivated on Finca Villa España, a Cup of Excellence awardee. Natural processing highlights bean's jasmine notes.
Region: Ataco, Ahuachapán, El Salvador
Varieties: Bourbon, Sarchimor, Catimor
Elevation: 1240+ masl
Soil Type: Clay loam
Harvest: December - May
Flavor notes: Walnut, chocolate, blueberry
Social benefits: Farm expands to eco-tourism enterprise to provide employment for farm workers in off-season.
Cup Score: 84
Availability: 70 kilos
Beans will ship from New Orleans. Price not inclusive of shipping. Shipping will be calculated after order is placed.
Request a sample or contact us for inquiries here.