Classic breakfast brew. Delicious nutty flavor with chocolate & fruit notes. 
 
Grown, processed, milled & exported by the Mena brothers of Alimsa Cafe. They are the 6th generation of farmers, continuing a tradition of excellent coffee in Ataco, Ahuachapán, El Salvador since 1860!
 
These beans are cultivated on Finca Villa España, a Cup of Excellence awardee. Natural processing highlights bean's jasmine notes.
 
Region:  Ataco, Ahuachapán, El Salvador
 
Varieties:  Bourbon, Sarchimor, Catimor
 
Process:  Semi-Washed
 
Elevation: 1240+ masl
 
Soil Type: Clay loam
 
Harvest: December - May
 
Flavor notes:  Walnut, chocolate, blueberry
 
Social benefits:  Farm expands to eco-tourism enterprise to provide employment for farm workers in off-season.
 
Cup Score: 84