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Several coffees from this female-led coffee cooperative in Southern Philippines consistently top the list in national quality competitions. This year was no exception with this group claiming 4 spots in the top 6, including #1!

 

This natural processed catimor tantalizes the palate with juicy notes of stone fruits, almond & cacao.

 

Region:  Davao del Sur

 

Variety:  Catimor

 

Process:  Natural

 

Elevation:  1490 masl

 

Flavor notes:  Stone fruits, almond, cacao, juicy

 

Social benefits:  Supports women farmers, supports smallholding farmers, supports cooperative development

 

Light-Medium Roast or Dark Roast available. 

 

12 oz. bags.

 

Catimor is a high-yielding, disease-resistant coffee variety, often cultivated in Africa.

 

Mt. Apo. Philippines Specialty Arabica Coffee. Catimor Natural.

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